The Water
Station
24-7 Mineral Alkaline & Reverse Osmosis Water Refills
OUR STORY
Who We Are
We began with a simple promise: water that tastes as crisp as a prairie dawn. Every drop travels through a professional four‑stage reverse‑osmosis line—sediment, high‑performance carbon block, a 0.0001 µm RO membrane, and finally our remineralizer cartridge infused with calcium, magnesium, and potassium. Those finishing touches raise the pH and restore only the minerals you actually want in your glass, giving the Alkaline option its bright, signature note.
The whole setup was engineered right here in town, with parts sourced from neighbourhood fabricators, welders, and shops. Water rests in sealed food‑grade tanks and flows into whatever fits your day: the classic 5‑gallon jug, the grab‑and‑go 3‑gallon, or a single‑litre bottle top‑up on your way past. Prices stay neighbour‑friendly; doors stay open 24 / 7; the difference is something you can taste.
So fill up, take a sip, and make it yours—around here, the store is only the beginning of the story.
BENEFITS
Why Choose Us
Health
Purified through a 0.0001 µm membrane, our reverse‑osmosis (RO) line strips away up to 99 percent of dissolved solids, heavy metals, chlorine by‑products, micro‑plastics, and agricultural residues—far beyond typical municipal or bottled‑water standards. Starting from this ultra‑clean slate means fewer skin irritations linked to chlorine, smoother digestion for people with sensitive stomachs or kidney‑friendly diets, and no mineral scale building up in kettles, coffee makers, humidifiers, or CPAP tanks.
From that same pristine base, we offer two finishing profiles. The first is classic RO: a neutral‑tasting, low‑total‑dissolved‑solids water that moves quickly across cell membranes, making it ideal for rapid post‑workout rehydration, infant formula, or any recipe where you want flavours—not minerals—to shine. The second is our Mineral‑Alkaline option. Here we pass the RO water through a remineralizer that returns a balanced dose of calcium, magnesium, and potassium—only the minerals you want back in your glass. This lifts the pH slightly, creating a smoother “sweet” mouthfeel and a subtle mineral note that encourages many people to drink more. The added electrolytes can help muscles contract, nerves fire, and bones stay strong, while the mildly negative oxidation‑reduction potential (ORP) now being explored in nutrition research may provide light antioxidant benefits. Some customers even notice gentler acidity after meals when they sip the Alkaline profile.
Both finishes beat standard tap or pre‑bottled water on freshness and control. Our sealed, tanks turn over rapidly, so your fill hasn’t sat on a shelf for months; every liter is engineered locally and checked frequently. By tailoring the mineral content instead of relying on whatever happens to be dissolved in the local aquifer, we keep flavour crisp without the metallic tang or hard‑water stains. Whether you prefer the clean blank slate of pure RO or the lively kick of Alkaline minerals, each jug starts with the same uncompromising filtration—so you can choose what serves your health and taste best, every single pour.
Quality
Open the tap here and you’ll notice something almost immediate: the water simply tastes right. That confidence doesn’t come from luck—it flows from quiet, behind‑the‑scenes checkpoints that guard purity from membrane to bottle. Every component is tended with the same care you’d give a favourite tool, keeping the whole system in tune without ever intruding on your day. Sensors watch over the flow around the clock, so every pour stays as clean and vibrant as the last.
Whether it’s your first jug of the week or your hundredth of the year, each refill delivers the same clear, crisp taste—today, tomorrow, and next month—because quality is more than a standard; it’s a steady rhythm woven into every stage of our process, quietly at work so you can enjoy refreshing water without a second thought.
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82 Main Street N
Wadena SK, S0A4J0
© 2035 by The Water Station.